Rolled fresh pasta with ricotta cheese and spinach baked with besciamella sauce and meat/porcini mushroom sauce.
HYSTORICAL NOTE
This is another popular dish whose origins span across Italy. This particular version with ricotta and spinach is the Tuscan specialty and probably the best (word of a Florentine!!)
WINE PAIRINGS
I like both oaky Chardonnays and medium bodied reds with this dish. It is open to interpretation…
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