Traditional recipe of home made pasta built in multiple layers with besciamella sauce, parmesan cheese and hearty meat sauce.
HISTORICAL NOTE
This is a traditional dish that is prepared all across Italy, although its origins are from the South. It is the typical Sunday dish when the whole family gets together for lunch.
WINE PAIRINGS
Medium bodied reds such as Merlot or Chianti Riserva are suggested, although full bodied wines such as Cabernet Sauvignon, Amarone or Barolo will feature well with the elaborate meat sauce.
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