Thin slices of exotic mushrooms topped with shaved parmesan cheese and white truffle oil with lemon juice dressing.
HISTORICAL NOTE
This is a variation of the well known veal carpaccio for a healthier choice.
WINE PAIRINGS
A light Chardonnay or Pinot Grigio are suitable wines for this dish. If you prefer red wine, you can select a Pinot Noir.
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