Penne pasta with hearty meat and mushroom sauce pan sautee to perfection.
HISTORICAL NOTE
This is one of the most typical Florentine dishes dating back to the Medici family during the Renaissance. A very elaborate meat sauce that is pan sautee with the penne pasta is the key to this recipe. Although it is a fairly simple dish, Penne Strascicate is a very tough test for any Italian chef.
WINE PAIRINGS
Medium bodied Chianti Riserva, Brunello or Carmignano are the perfect complement to this dish.
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