Daily Menu
This menu is available Monday through Saturday from 11:00 AM to 3:00 PM
Soup
Potato leak soup
Minestrone
Pasta e Fagioli (Beans and Pasta)
|
|
Appetizers
Bruschetta - choice of: tomato & basil; Tuscan style (chicken foie gras); grilled red peppers and olives
Eggplant Rolls: grilled Italian eggplant rolled with prosciutto and fresh mozzarella with a balsamic vinegar dressing
|
|
Salads
Caprese: fresh tomatoes & mozzarella cheese
Tuna Salad: Romaine lettuce, tomatoes, red onions, olives, capers
|
5.75
6.50
|
|
Pasta
Tagliatelle, spaghetti or penne - choice of the following sauce:
-
Vodka sauce
-
Eggplant sauce
-
Cacio e pepe (typical roman dish with parmesan and romano cheese, black pepper and olive oil)
-
Aglio e olio (garlic, parsley and olive oil)
|
7.95
8.95
7.95
6.95
|
|
Lasagna
Vegetables lasagna
Meat lasagna
|
|
|
Chicken Parmesan
Meat Balls
Choice of beef, spicy pork or salmon
|
|
Panini
Parma ham, fresh mozzarella & tomato with olive oil dressing;
Grilled marinated chicken sandwich with mango salsa
|
7.95
8.95
|
|
Daily Special
Ask about our daily special or sign-up for our weekly email by sending a message to saywhen@chefsaywhen.com
|
9.95
|
|
All dishes are served with daily-baked focaccia bread
|
|
| Take-out Dinner
In addition to the Daily Menu, the following dishes can be special-ordered (see advance notice required next to each dish - items marked with (*) have a two order minimum)
One pan = 12 servings - Half pan = 6 servings. All entrees come with your choice of soup or salad.
|
Pasta alla Carbonara (one hour notice)
Egg, pancetta, shallots, romano cheese and parmesan
|
|
|
Bucatini alla Amatriciana (one hour)
Fresh basel tomato sauce, pancetta, romano cheese and parmesan
|
|
|
Lasagna (six hours)
Vegetable lasagna one pan
half pan
Meat lasagna one pan
half pan
|
|
|
Risotto - choice of the following sauce:
- alla Milanese (with saffron sauce and braised short beef ribs) (six hours)
- with scallops and shrimps (two hours)
- porcini mushroom sauce
(two hours)
|
|
|
Cannelloni alla Toscana (six hours)
Filled with spinach, ricotta cheese, hearty meat sauce with exotic mushrooms
one pan
half pan
|
|
|
Rack of lamb Provencal (*) - (twelve hours)
Grilled marinated rack of lamb with red wine reduction, served with garlic mashed red potatoes
|
|
|
Grilled pork tenderloin (six hours)
Marinated with honey, soy sauce, ginger and cracked red pepper, served with mango salsa
|
|
|
Arista alla Fiorentina (six hours)
Traditional Florentine dish dating back to the Renaissance. Pork roast with spices served with oven baked potatoes.
|
|
|
Grilled salmon with orange sauce and basil oil
Served with garlic mashed potatoes and green beans (six hours)
|
|
|
Kobe tuna steak (six hours)
Seared raw tuna with Kobe spices dipping sauce and grilled vegetables
|
|
|
|